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KMID : 0903519660070010035
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1966 Volume.7 No. 1 p.35 ~ p.37
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Free - Sugars in Ordinary Korean Soy - Sauce
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Abstract
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Ordinary Korean Soy-sauce samples obtained from several homes in Seoul area were analysed by paper partition chromatography method on the free-sugars. The following results were obtained.
1) Galactose, glucose, arabinose and xylose were detected in ordinary soy sauce.
2) The abundance of the found sugars : galactose, arabinose, nylose and glucose in the order.
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